Skip to Main Content
Library
Research Guides
*
Anthropology
Food & Culture
Search this Guide
Search
*
Anthropology: Food & Culture
Resources
Research Methods
Citing Sources
This link opens in a new window
Courses and Topics
Toggle Dropdown
Native American Studies
This link opens in a new window
Food & Culture
ANTH 339 - Production and Reproduction
Researching Communities
Notable Books
The Oxford Encyclopedia of Food and Drink in America
by
Andrew Smith (Editor); Bruce Kraig
3rd edition, 2013
The Cambridge World History of Food
by
Kenneth F. Kiple (Editor); Kriemhild Coneé Ornelas (Editor)
2 volume set; we also have the print: TX353 .C255 2000
The Handbook of Food and Anthropology
by
Jakob A. Klein (Editor); James L. Watson (Editor)
Location: GN407 .H36 2016
The Social Archaeology of Food: thinking about eating from prehistory to the present
Location: GN799.F6 H37 2017
Food Culture around the World
Book series that individually covers a specific country
Food Cultures in America
Similar series but to the US
Important Journal Titles
Gastronomica
A peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food.
Food and Foodways: Explorations in the History and Culture of Human Nourishment
This unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally.
<<
Previous:
Native American Studies
Next:
ANTH 339 - Production and Reproduction >>
The Oxford Encyclopedia of Food and Drink in America by 
The Cambridge World History of Food by 
The Handbook of Food and Anthropology by 
The Social Archaeology of Food: thinking about eating from prehistory to the present